Breakfast Bake

Breakfast  Bake


1/4 of a 1 kilogram bag of frozen hash brown potatoes


6 eggs
1/4 cups of milk


1 1/2 cups of grated summer sausage
1 1/2 cup cheddar cheese


In a medium mixing bowl, beat together eggs and milk.  Stir in frozen hash brown potatoes.  Pour into a greased 8"x8" or 9"x9" baking dish.  Fry the grated summer sausage until lightly browned and crispy.  Sprinkle the crispy sausage onto the potato, milk and egg mix followed by the cheese.  Bake at 350 degrees F for about 30 minutes or until a knife inserted into the center of the dish comes out clean.







Is it really this time of week to blog again? These weeks go too fast some times - weather I'm making supper or not. I made this recipe on a Saturday morning when dad was gone curling some where. We wanted some food to eat so I threw together what we had on hand. Some left over hash browns from the week past, 6 eggs left in the carton, summer sausage for Friday night pizza, and some cheese never hurt anyone - right lactose-intolerants?


 


Try it some time and email me about it!





Thank for reading!