Anzac Biscuits

In school we had a culture fair, and I decided to bring traditional "biscuit" of , the country - Australia. "Anzac" represents Australia and New Zealand Army Corps and the cookies were often made during the war.

Anzac Biscuits

2 cups quick cooking oats
2 cups all-purpose flour
1 cup white sugar
1 cup brown sugar
1-1/2 cups flaked coconut


2 tablespoons golden syrup
1 cup butter


1/4 cup boiling water
2 teaspoons baking soda


Mix oats, flour, sugar and coconut together.
In a small saucepan over low heat, melt the syrup and butter together. Mix the baking soda and the boiling water and add to the melted butter and syrup.
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
Bake at 350 degrees F (175 degrees C) for 10-15 minutes

Adapted from allrecipes.com




Feel free to email me at my new email address -
shesinthekitchenagain@hotmail.ca