Cheese Manicotti

Calling all cheese lovers!!! Cheese Manicotti is on the menu today. This is a very quick one that uses what you have on hand. A very tasty dish with no left overs!

Cheese Manicotti

2 2/3 cup mozzarella cheese

2 cup Monterey jack cheese

1 1/3 cup marble cheese

750 ml tomato sauce

1 cup salsa

14 manicotti noodles

Grate cheese and mix together. Grease 2 casserole dishes. Mix salsa and tomato sauce in bowl. Pour in sauce – half in each casserole dish. Boil water and cook manicotti. Cook until soft but firm. Stuff with cheese until noodles are firm. Layer in sauce to fit. Cook for 20 minutes in oven at about 350°.






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