Most Amazing Cheese Biscuits!

These biscuits are so good that I've made them three times this week! They are cheesy, soft, doughy, and even good cold. I've got the recipes down pat by memory!

Cheese Biscuits

2 cups flour
2 tsp. sugar
1/4 tsp. salt
2 tbsp. baking powder
1 cup of grated cheddar cheese



1/2 cup butter
2/3 cups of milk

Preheat oven to 450°.

Mix dry ingredients together with whisk including grated cheese. Put in softened butter and cut with pastry blender or 2 knifes. Add milk and stir together till forms something that resembles dough. If it is not in a dough ball (it shouldn't) knead together on floured surface. Should be firm yet soft to knead. Once it forms a decent ball, roll out the dough on a floured surface to about a little less than a centimeter. Get a cup with no handles that is a good size for a biscuit. Press circles using your cup into the dough to create the shape of the biscuit. Another style to shape your biscuits are to just peel away gobs of dough, knead them and then flatten and place on baking sheet or cooking stone. Either way, grease the stone or baking sheet before cooking. Cook for 10-12 minutes.


Thanks for reading!