Our Style Steak

    
       All you need are the three main ingredients ; steak, salsa, and cheese.



    Our Style Steak


     4 medium steaks (we often use sirloin steaks)
     enough salsa to cover steaks
     any a mount of grated cheese (Cheddar, and Mozzarella)


     Preheat oven to 325°.


     Place meat cuts into casserole dish or into a  roaster. Cover with salsa. Then use a lid or use tin foil for cover to keep in moisture. Put in oven at 325°. Cook until done. When you are near serving time, take out of oven and sprinkle any amount cheese on top. Wrap in tin foil or put on the lid and throw it in the oven. Serve when meat is cooked and cheese is melted.




 I call this recipe our style steak because my family made up this one. My dad loves any thing spicy and strong in flavor - especially salsa. When we would be on the run, my mom would whip up this in no time. You could easily put this one in the slow cooker for more tender meat to cook it over a day instead an after noon.If you have any questions, comments or would like to say hello, please feel free to email me at jensencooks@hotmail.com or become a follower. I would love to have some questions to answer. Check out the poll as well.





     In these pictures we served this dish with fried zucchini disks and a baked potato. The baked potatoes can be cooked at the same time as the steaks. Before you sit down to eat you could fry up some fresh zucchini or other veggies to eat.